How to Safely Seal Foods with Easy Open Ends

Whether you want to preserve fresh fruits and vegetables, or a variety of steamed foods, the easy open end is a great help. Read this guide for helpful tips on what these types of ends are from an easy open end manufacturer Canlids, and how to use them to seal food.

What is an easy-open end?

Easy open ends are the process of preserving food by sealing it in an airtight container. Easy-open food can lids are metal can lids that are designed to be easier to open than traditional peel-off ends.

The main benefit of easy-open ends is that they allow for a faster and easier process of canning food. By reducing the time it takes to open the lid and remove the food, this tip increases efficiency and reduces the chance of contaminating food. Also, the easy-to-open ends are less likely to cause accidental leaks.

Some Tips for Easy Open End Sealing of Foods

Here are some tips on how to safely seal food with easy-to-open tin lids:

  1. Follow the manufacturer’s instructions carefully. Canning guidelines vary depending on the type of can you use, so be sure to read the directions before you start.
  2. Use jars and lids Properly clean and cool jars and lids before use. Dirty jars or lids can cause a poor seal, which can lead to spoilage.
  3. Keep the heat high enough to prevent food from popping during processing, which can lead to spoilage.


The easy open ends of Canlids are an important part of preserving food and are a fun activity for the whole family. By following these tips, you’ll be better able to store food.

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